Sweet Art was founded in 2012 by Tasnim Manji who, based on her life long passion for Chocolate decided to venture in the world of Artisanal Chocolate making to bring a unique chocolate experience to Kenya.
Subsequently Tasnim has trained as a Chocolatier in Scotland (Edinburgh), South Africa (Cape Town) and the UAE (Dubai) with top chocolatiers and schools such as the Calebaut Academy and the Lindt Academy. Sweet Art has brought several unique Chocolate products and experiences to Kenya and prides itself in being the most innovative and customer focused artisanal Chocolate makers.
At Sweet Art, our very own chocolatier uses the very best quality Belgian Chocolate Coverture to hand make the best Chocolate treats right here in Kenya. Using only the freshest ingredients, we make the best chocolate bars, moulded soft fill chocolates, truffles, treats and chocolate bark for your indulgence. We also do unique events setting up chocolate dessert counters and we do wine/whisky chocolate pairings on request. Being artisans, we do all all kinds of flavours for one to truly experience a unique chocolate adventure.
Tantalise Your Taste buds
Picture the most delicious and decadent Belgian chocolate melting in your mouth with a twist of mint, nut praline, salty caramel, chilli, lemon and black pepper – unique flavours to tantalise your taste buds and blow your mind, this is what we do on a daily basis.
100% Kenyan Goodness
At Sweet Art Creations, our very own chocolatier who has learned the art of chocolate making internationally uses the very best quality Belgian Chocolate Coverture and authentic Kenyan ingredients to hand make the best Chocolate treats right here in Kenya.
Using only the freshest ingredients, we make the best moulded chocolates, truffles, bars, treats and chocolate bark for your indulgence. Being artisans, we do all all kinds of flavours for one to truly experience a unique chocolate adventure.